Brown and white beans which are the main raw materials for beans flour are widely available in Nigeria. We make use of the healthy varieties that are free from weevil infestation. A favourite food of many Nigerian homes, it is a good source of protein. It can be used in the preparation of Akara, Moi-moi and other local delicacies that require a lot of tedious work like soaking of the beans, cleaning, peeling, grinding, etc.
Weight | 2.3 lbs |
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