Oha leaves 2oz

• English name: African Rosewood leaves; Botanical name: Pterocarpus mildraedii; Local Name: Ora (Oha Leaves). They are used in the cooking of oha soup, a local West African delicacy.
• Oha leaves contain minerals like, magnesium, calcium, potassium,copper, iron, zinc and manganese.

It is a source of vitamins A, B, and C source of amino acids like lysine, glutamic acid cysteine while still maintaining its low sodium status