- Uziza (African kale, Ashanti pepper leaves, Sorowisa, Masoro, Sasema)
- The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried.
- The leaves, whether whole or ground, are used in soups. They are added to soups like ofe Nsala, vegetable soups and sometimes Egusi soup at the end of cooking, in the last 15 minutes.
- Also known as Piper Guineese (Guinea pepper leaves), its used in parts of West Africa to treat digestive disorders.
- Product of Nigeria. 100% organic, dried and pure. No additives or preservatives
| Weight | 0.6 lbs |
|---|---|
| Dimensions | 9 × 6 × 0.5 in |
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