- Stockfish is the general term used in Nigeria for this particular fish. It has many species, but three main species include: i) ALASKA POLLOCK: This is the one that is used for making STOCKFISH (OKPOROKO). It has very little or nofatt contents in it; ii) HAKE: Just like ALASK, but it has a very sharp dentition. Its whole dentition consists of 95% canine. It has great taste. Hake is famous for Nigerian fish stew. Nigerian Fish Stew is typically enjoyed with boiled rice, Yam, bread, potatoes, and plantain;
- iii). BLUE WHITING: This is the one that is always folded and sold by most sellers. It is usually smoked and dried. It is great for soups, stews and as a snack.Clean Airtight packaging to ensure freshness on delivery
No Growth Hormone was administered - 5 large pieces of whole Stockfish is what you get with this order and it is pre-cut for ease of use.
| Weight | 8 lbs |
|---|---|
| Dimensions | 32 × 12 × 8 in |
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